My two favorite cookies in one: peanut butter and oatmeal. Ahhh. Love these cookies, not too sweet and tons of peanuts and peanut butter surrounded by oats. They could almost be classified as a breakfast cookie, high in protein, low in sugar and flour. At least that is what I’m going to tell my self as I’m eating my 5th one for today!
Ingredients:
1/2 Cup all purpose flour
2 Cups old fashioned rolled oats
1/2 Cup packed light brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 Cup peanut butter
1 Cup peanuts, roughly chopped
3 eggs
2 teaspoons vanilla extract
1 stick unsalted butter, softened
Directions:
- Mix wet ingredients
- Mix dry ingredients
- Combine ingredients. Scoop 1-2 Tablespoons on a parchment lined baking sheet. Pat each one down just slightly. Bake at 350 for 15 minutes. Remove from oven and allow to cool for 30 minutes.
Liz's Kitchen Collective 