Ingredients: 1 red onion, thinly sliced 1 Cup water 1 Cup white vinegar 2 Tablespoons sugar 1 teaspoon salt 1 teaspoon freshly cracked black pepper 2 garlic cloves, sliced in half Directions: In a saucepan add all the ingredients and bring to a boil. Stir constantly and dissolve sugar, about 2-3 minutes. In a glassContinue reading “Quick Pickled Onions”