Red Wine Braised Mushrooms

This oh-so flavorful side dish pairs well with everything from steak to polenta. Braising in the red one gives these little mushrooms a deep, rich taste that packs a punch for the taste buds. Ingredients: 16-24 oz Baby bella mushrooms (or similiar varietal), cleaned and ends trimmed 4 Tablespoons butter (sub vegan butter for vegan/vegetarian)Continue reading “Red Wine Braised Mushrooms”

Roasted Asparagus with Bread Crumb Topping

Hello Spring AND asparagus season! I love creating recipes with asparagus because they are not only versatile but also an inexpensive yet healthy ingredient. The breadcrumbs give a little crunch to an otherwise ordinary roasted asparagus dish-yum! Ingredients: 1 lb. Asparagus, woody ends trimmed 1 Tablespoon oil 1/8 teaspoon salt (pinch) 1/8 teaspoon pepper (pinch)Continue reading “Roasted Asparagus with Bread Crumb Topping”