Ingredients: 2 (12 oz.) bag or 1.5 lbs. of radishes, both ends trimmed and radishes quartered 2 Tablespoons oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1 Tablespoon fresh rosemary, minced Directions: Toss all ingredients together On a parchment lined baking sheet spread the radishes evenly inContinue reading “Rosemary Garlic Roasted Radishes”
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Liz's Kitchen Collective 