Blistered Shishito Peppers with Tangy Buttermilk Ranch

Ingredients: 6-8 oz. shishito peppers 2 Tablespoons oil 1 teaspoon salt Ingredients for Buttermilk Ranch: 1 Cup buttermilk 1/2 Cup sour cream 1/4 Cup mayo 1 1/2 teaspoons garlic, minced 1 Tablespoon fresh dill, minced 1 Tablespoon fresh parsley, minced 1 Tablespoon fresh chives, minced 1/2 teaspoon onion powder 1/2 teaspoon salt and pepper 1Continue reading “Blistered Shishito Peppers with Tangy Buttermilk Ranch”