Red Wine Braised Mushrooms

This oh-so flavorful side dish pairs well with everything from steak to polenta. Braising in the red one gives these little mushrooms a deep, rich taste that packs a punch for the taste buds. Ingredients: 16-24 oz Baby bella mushrooms (or similiar varietal), cleaned and ends trimmed 4 Tablespoons butter (sub vegan butter for vegan/vegetarian)Continue reading “Red Wine Braised Mushrooms”