mexican – Liz’s Kitchen Collective

Crispy Pork Carnitas

Let the slow cooker do the work for you on this recipe. The crispy wow factor comes after everything is done cooking and the pork is spread out over a sheet pan and broiled-getting those crispy golden edges. Que the mouth watering! Ingredients for the slow cooker pork: 4-6 lb boneless pork butt or shoulderContinue reading “Crispy Pork Carnitas”

Roasted Sweet Potato Wedges with Cilantro Lime Crema

Ingredients: 4-5 Medium sweet potatoes, cut into 1 inch wedges 2 Tablespoon oil 1/4 teaspoon salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon chili powder Ingredients for Crema: 1 Cup sour cream 2 Tablespoons cilantro, minced (plus extra for garnish) 3 1/2 Tablespoons lime juice ~juice from 2 small limes 1/8 teaspoon salt 4-6Continue reading “Roasted Sweet Potato Wedges with Cilantro Lime Crema”