Pasta Aglio e Olio with Asparagus and Fried Onion Topping

Aglio e olio is a traditional italian pasta dish from Naples that simply means garlic and oil. With asparagus readily available due to the Spring season I knew I wanted to incorporate it in this dish. However, the real surprise was the fried onion topping and how well it worked finishing off this dish. EnjoyContinue reading “Pasta Aglio e Olio with Asparagus and Fried Onion Topping”

Parmesan Ricotta Chicken Rollatini

Chicken rollatini is one of my favorite preparations of chicken. Once you learn the technique you can pretty much fill them with anything you like and change up the flavors. They are a favorite in our household and get requested often. I love everything Ricotta right now so I created this recipe and I amContinue reading “Parmesan Ricotta Chicken Rollatini”