Crispy Roasted Brussels Sprouts with Creamy Balsamic Drizzle

Ingredients: 1 lb. Brussels sprouts, ends trimmed and quartered (halved if smaller) 2 Tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients for Balsamic Drizzle: 2 Tablespoons Mayo 1 Tablespoon Balsamic vinegar 1 teaspoon Maple syrup Directions: Toss the sprouts with the oil and seasonings and spread evenly on a parchment lined baking sheet. RoastContinue reading “Crispy Roasted Brussels Sprouts with Creamy Balsamic Drizzle”

Bang Bang Roasted Brussels Sprouts

Who doesn’t love anything served with Bang Bang sauce? When I’m having a hard time eating those good-for-you cruciferous vegetables I always turn to this sauce. It’s just so delicious with it’s sweet yet spicy kick, it makes everything taste better. Ingredients: 1 lb. Brussels sprouts, trimmed and quartered (halved if smaller) 2 Tablespoons oilContinue reading “Bang Bang Roasted Brussels Sprouts”

Rosemary Garlic Roasted Radishes

Ingredients: 2 (12 oz.) bag or 1.5 lbs. of radishes, both ends trimmed and radishes quartered 2 Tablespoons oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1 Tablespoon fresh rosemary, minced Directions: Toss all ingredients together On a parchment lined baking sheet spread the radishes evenly inContinue reading “Rosemary Garlic Roasted Radishes”

Pretty Pink Avocado Hummus Toast

The very first bite of this fork and knife avo toast was absolutely insane…in a good way. I’m sold, hummus and avocado make a magnificent avo toast recipe! Put this one on your weekend line up…you won’t be disappointed! Ingredients 1 ripe avocado, large dice bunch of cilantro 1 lemon Sourdough bread slice (or anyContinue reading “Pretty Pink Avocado Hummus Toast”

Pretty Pink Hummus

This striking pink hummus gets it’s natural pink color from beets and a little beet juice. A great recipe to do a better job “eating the rainbow”, these beets are very well disguised in this recipe. I loved adding the pistachio topping with a sprinkle of red pepper flakes, it gave it an unexpected finishingContinue reading “Pretty Pink Hummus”

Firecracker Chicken Meatballs

I’ve perfected my chicken meatballs after countless tries. Finally, I’ve got it where I like it! It’s a little different…I’ve subbed the usual breadcrumbs for almond flour and it just creates this moist meatball that I’ve never been able to achieve with breadcrumbs. The firecracker sauce has quite a kick to it but brings youContinue reading “Firecracker Chicken Meatballs”

Herb & Garlic Cauliflower Rice

Cauliflower rice is the trend that I am loving and the flavored versions are by far my favorite. When I ran to the grocery store to pick up my favorite herb & garlic cauli rice and realized they no longer carried it I quickly realized I could duplicate it at home. I’m so glad IContinue reading “Herb & Garlic Cauliflower Rice”

Spicy Pesto Grilled Shrimp

Yes! It’s grilling season. Fast, flavorful and fancy, these pesto grilled shrimp hit the 3 F’s. (lol). Great for a laid back fam dinner on the deck or served on a fancy platter with a drizzle of pesto to impress your guests, these are great either way! Put this dinner together in under 15 min!Continue reading “Spicy Pesto Grilled Shrimp”

Roasted Artichokes with Lemon Aioli

We make these weekly at our house. I love that they aren’t breaded and it comes together so easily with minimal prep. Let the oven do the work for you in this recipe and sit back and enjoy! Ingredients: 1 33 oz jar of marinated artichokes, quartered 5 Tablespoons mayonnaise 1 Tablespoon lemon juice (aboutContinue reading “Roasted Artichokes with Lemon Aioli”