Dinner – Liz’s Kitchen Collective

Firecracker Chicken Meatballs

I’ve perfected my chicken meatballs after countless tries. Finally, I’ve got it where I like it! It’s a little different…I’ve subbed the usual breadcrumbs for almond flour and it just creates this moist meatball that I’ve never been able to achieve with breadcrumbs. The firecracker sauce has quite a kick to it but brings youContinue reading “Firecracker Chicken Meatballs”

Spicy Pesto Grilled Shrimp

Yes! It’s grilling season. Fast, flavorful and fancy, these pesto grilled shrimp hit the 3 F’s. (lol). Great for a laid back fam dinner on the deck or served on a fancy platter with a drizzle of pesto to impress your guests, these are great either way! Put this dinner together in under 15 min!Continue reading “Spicy Pesto Grilled Shrimp”

Grilled Soy-Orange London Broil

What I love about London Broil is not only how cheap (usually under $7 lb!) but how lean and tender this piece of meat can be. I can feed a crowd or have enough steak leftover for salads the next day for under $15. That’s a win in my book. Ingredients: 2 lbs. London BroilContinue reading “Grilled Soy-Orange London Broil”

Parmesan Ricotta Chicken Rollatini

Chicken rollatini is one of my favorite preparations of chicken. Once you learn the technique you can pretty much fill them with anything you like and change up the flavors. They are a favorite in our household and get requested often. I love everything Ricotta right now so I created this recipe and I amContinue reading “Parmesan Ricotta Chicken Rollatini”

Crispy Chicken with Lemon Vinaigrette Mixed Greens

With the warmer weather I’m craving simple, healthier dishes (paired with a crisp white wine!) This dish is easy on the pocket book but packs on the flavor and leaves you feeling oh-so satisfied. Extra plus-the kids loved it too (the chicken, not the salad of course). Try it with a Chardonnay and enjoy myContinue reading “Crispy Chicken with Lemon Vinaigrette Mixed Greens”

Zucchini Boats

Ingredients: 2 lbs ground turkey 6 medium zucchinis 1 jar marinara sauce 2 T Olive oil 1 C Ricotta salt & pepper Directions: Add 2 T olive oil to a pan and add the ground turkey. Sprinkle with salt and pepper. Cook the turkey through and make sure to brown it (giving it more flavor).Continue reading “Zucchini Boats”