We make these weekly at our house. I love that they aren’t breaded and it comes together so easily with minimal prep. Let the oven do the work for you in this recipe and sit back and enjoy! Ingredients: 1 33 oz jar of marinated artichokes, quartered 5 Tablespoons mayonnaise 1 Tablespoon lemon juice (aboutContinue reading “Roasted Artichokes with Lemon Aioli”
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Liz's Kitchen Collective 