Peanut Butter Cheerio Bars

Ingredients: 1 Cup Peanut Butter 1/2 Cup Coconut Oil 1/2 Cup Honey 1/3 Cup almonds, roughly chopped 1/8 Cup Chia seeds 2 1/2 Cups Whole Grain Cheerios 1 Cup Oats Directions: In a saucepan on medium-low heat mix together the peanut butter, honey, and coconut oil, constantly stirring Once mixture is thoroughly mixed together removeContinue reading “Peanut Butter Cheerio Bars”

Sweet Orange BBQ Chicken Thighs

Using up that orange marmalade that’s been sitting on my shelf! Ingredients: 2 lbs. boneless, skinless chicken thighs 2 T oil 1/2 Cup water 1/2 Cup Sweet Orange Marmalade 1 Cup BBQ sauce (any that you have on hand) salt and pepper Directions: Heat oven to 375 Season chicken with salt and pepper In aContinue reading “Sweet Orange BBQ Chicken Thighs”

Red Wine Braised Mushrooms

This oh-so flavorful side dish pairs well with everything from steak to polenta. Braising in the red one gives these little mushrooms a deep, rich taste that packs a punch for the taste buds. Ingredients: 16-24 oz Baby bella mushrooms (or similiar varietal), cleaned and ends trimmed 4 Tablespoons butter (sub vegan butter for vegan/vegetarian)Continue reading “Red Wine Braised Mushrooms”

Marinated Chicken & Veggie Kabobs

The balsamic honey marinade really makes these kabobs burst with flavor. We make a big batch of these and if by chance they all don’t get devoured the first night we toss them with farro or couscous for another meal! Ingredients: 4 chicken breast, cubed 1 zucchini, cut into large pieces 1 red onion, cutContinue reading “Marinated Chicken & Veggie Kabobs”