Grilled Corn with Spicy Honey Butter

This sweet and spicy honey butter takes grilled corn to new levels. I’ll admit, throughout this week I’ve been smearing it on my toast in the morning…it’s that good. Make a double batch, thank me later! Ingredients: 6-8 ears of corn, shucked 2 sticks unsalted butter, softened (room temp) 2 Tablespoons honey 1/2 teaspoon saltContinue reading “Grilled Corn with Spicy Honey Butter”

Crispy Roasted Brussels Sprouts with Creamy Balsamic Drizzle

Ingredients: 1 lb. Brussels sprouts, ends trimmed and quartered (halved if smaller) 2 Tablespoons oil 1/4 teaspoon salt 1/8 teaspoon pepper Ingredients for Balsamic Drizzle: 2 Tablespoons Mayo 1 Tablespoon Balsamic vinegar 1 teaspoon Maple syrup Directions: Toss the sprouts with the oil and seasonings and spread evenly on a parchment lined baking sheet. RoastContinue reading “Crispy Roasted Brussels Sprouts with Creamy Balsamic Drizzle”

Bang Bang Roasted Brussels Sprouts

Who doesn’t love anything served with Bang Bang sauce? When I’m having a hard time eating those good-for-you cruciferous vegetables I always turn to this sauce. It’s just so delicious with it’s sweet yet spicy kick, it makes everything taste better. Ingredients: 1 lb. Brussels sprouts, trimmed and quartered (halved if smaller) 2 Tablespoons oilContinue reading “Bang Bang Roasted Brussels Sprouts”

Rosemary Garlic Roasted Radishes

Ingredients: 2 (12 oz.) bag or 1.5 lbs. of radishes, both ends trimmed and radishes quartered 2 Tablespoons oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 teaspoon garlic powder 1 Tablespoon fresh rosemary, minced Directions: Toss all ingredients together On a parchment lined baking sheet spread the radishes evenly inContinue reading “Rosemary Garlic Roasted Radishes”

Roasted Sweet Potato Wedges with Cilantro Lime Crema

Ingredients: 4-5 Medium sweet potatoes, cut into 1 inch wedges 2 Tablespoon oil 1/4 teaspoon salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon chili powder Ingredients for Crema: 1 Cup sour cream 2 Tablespoons cilantro, minced (plus extra for garnish) 3 1/2 Tablespoons lime juice ~juice from 2 small limes 1/8 teaspoon salt 4-6Continue reading “Roasted Sweet Potato Wedges with Cilantro Lime Crema”

Roasted Asparagus with Bread Crumb Topping

Hello Spring AND asparagus season! I love creating recipes with asparagus because they are not only versatile but also an inexpensive yet healthy ingredient. The breadcrumbs give a little crunch to an otherwise ordinary roasted asparagus dish-yum! Ingredients: 1 lb. Asparagus, woody ends trimmed 1 Tablespoon oil 1/8 teaspoon salt (pinch) 1/8 teaspoon pepper (pinch)Continue reading “Roasted Asparagus with Bread Crumb Topping”

Roasted Artichokes with Lemon Aioli

We make these weekly at our house. I love that they aren’t breaded and it comes together so easily with minimal prep. Let the oven do the work for you in this recipe and sit back and enjoy! Ingredients: 1 33 oz jar of marinated artichokes, quartered 5 Tablespoons mayonnaise 1 Tablespoon lemon juice (aboutContinue reading “Roasted Artichokes with Lemon Aioli”

Honey Balsamic Roasted Cauliflower with Chopped Walnuts

This dish is great when you are trying to eat a little more on the healthier side and incorporate more veggies into your diet. It packs such a punch with these flavors and the added crunch of the walnuts hits all your senses. I’m guilty of snacking on roasted cauliflower the next day by itselfContinue reading “Honey Balsamic Roasted Cauliflower with Chopped Walnuts”