Dinner – Liz’s Kitchen Collective

Turkey Ricotta Meatballs

The juiciest, most flavorful turkey meatballs ever! The ricotta makes them super moist and all the fresh herbs and garlic bring so much flavor to the table. Can we also mention my fav ingredient: almond flour? Seeya later carbs and hello to this filling delicious meatball. Serve it with a salad, serve it on topContinue reading “Turkey Ricotta Meatballs”

Marinated Chicken & Veggie Kabobs

The balsamic honey marinade really makes these kabobs burst with flavor. We make a big batch of these and if by chance they all don’t get devoured the first night we toss them with farro or couscous for another meal! Ingredients: 4 chicken breast, cubed 1 zucchini, cut into large pieces 1 red onion, cutContinue reading “Marinated Chicken & Veggie Kabobs”

Crispy Pork Carnitas

Let the slow cooker do the work for you on this recipe. The crispy wow factor comes after everything is done cooking and the pork is spread out over a sheet pan and broiled-getting those crispy golden edges. Que the mouth watering! Ingredients for the slow cooker pork: 4-6 lb boneless pork butt or shoulderContinue reading “Crispy Pork Carnitas”

Chicken Lo Mein

This should be called kitchen sink lo mein because it literally uses whatever veggies you have on hand and a box of spaghetti. Sub whatever veggie you like, in any amount because this sauce is killer and brings everything together. Forget take out, create your own restaurant lo mein at home! Enjoy! Ingredients: 1 (16Continue reading “Chicken Lo Mein”

Firecracker Chicken Meatballs

I’ve perfected my chicken meatballs after countless tries. Finally, I’ve got it where I like it! It’s a little different…I’ve subbed the usual breadcrumbs for almond flour and it just creates this moist meatball that I’ve never been able to achieve with breadcrumbs. The firecracker sauce has quite a kick to it but brings youContinue reading “Firecracker Chicken Meatballs”

Pasta Aglio e Olio with Asparagus and Fried Onion Topping

Aglio e olio is a traditional italian pasta dish from Naples that simply means garlic and oil. With asparagus readily available due to the Spring season I knew I wanted to incorporate it in this dish. However, the real surprise was the fried onion topping and how well it worked finishing off this dish. EnjoyContinue reading “Pasta Aglio e Olio with Asparagus and Fried Onion Topping”

Simple Ricotta Pasta

See ya later Alfredo sauce…hello Ricotta sauce! This dish comes together in as much time as it takes to boil pasta. It’s so simple, requires only 2 ingredients and can be dressed up or down. Ingredients: 1 lb. Rigatoni (or pasta of your choice) 1 Cup Ricotta 1/2 teaspoon red pepper 1/2 teaspoon salt 1/4Continue reading “Simple Ricotta Pasta”

Herb & Garlic Cauliflower Rice

Cauliflower rice is the trend that I am loving and the flavored versions are by far my favorite. When I ran to the grocery store to pick up my favorite herb & garlic cauli rice and realized they no longer carried it I quickly realized I could duplicate it at home. I’m so glad IContinue reading “Herb & Garlic Cauliflower Rice”

Spicy Pesto Grilled Shrimp

Yes! It’s grilling season. Fast, flavorful and fancy, these pesto grilled shrimp hit the 3 F’s. (lol). Great for a laid back fam dinner on the deck or served on a fancy platter with a drizzle of pesto to impress your guests, these are great either way! Put this dinner together in under 15 min!Continue reading “Spicy Pesto Grilled Shrimp”

Grilled Soy-Orange London Broil

What I love about London Broil is not only how cheap (usually under $7 lb!) but how lean and tender this piece of meat can be. I can feed a crowd or have enough steak leftover for salads the next day for under $15. That’s a win in my book. Ingredients: 2 lbs. London BroilContinue reading “Grilled Soy-Orange London Broil”