Chocolate and Peanut Butter is the best pairing of all time. So it’s no surprise this would be an excellent addition to my chia seed pudding! This is a fantastic make ahead, store in fridge situation. Grab it when you need a little sweet snack without all of the guilt. Sub honey for stevia andContinue reading “Peanut Butter Chocolate Chia Seed Pudding”
Category Archives: Dessert
Butterscotch, Chocolate and Marshmallow Cookies
Really this should be called “whatever you have in your pantry cookie”! I really was craving a thin, not too crispy, had some chew kind of cookie and these were born. Honestly, they are so perfect to break up and serve with vanilla ice cream but eating them on their own is just as goodContinue reading “Butterscotch, Chocolate and Marshmallow Cookies”
Chunky Peanut Butter Oatmeal Cookies
My two favorite cookies in one: peanut butter and oatmeal. Ahhh. Love these cookies, not too sweet and tons of peanuts and peanut butter surrounded by oats. They could almost be classified as a breakfast cookie, high in protein, low in sugar and flour. At least that is what I’m going to tell my selfContinue reading “Chunky Peanut Butter Oatmeal Cookies”
Strawberry Pretzel Salad Parfaits
A Pittsburgh tradition…the strawberry pretzel salad! I turned this traditional dessert into an individual parfaits that’s great to feed crowds. The sweet, buttery salty pretzel bottom crust with the sweet cream cheese layer topped with strawberries is so delish! Must try! *Makes 12 individual cups* Ingredients for Pretzel layer: 4 Cups pretzels, coarsely chopped 2Continue reading “Strawberry Pretzel Salad Parfaits”
Chocolate Hazelnut Stuffed Crescent Rolls
I can eat this spread on pretty much everything so when I had extra crescent rolls in my fridge that needed used up this recipe was born. It’s incredibly fast and easy to whip up and I dare you to only eat one! Ingredients: 2 packages store bought crescent roll dough 2 Cups chocolate hazelnutContinue reading “Chocolate Hazelnut Stuffed Crescent Rolls”
Bourbon Crème Brûlée
Crème Brûlée rolls off the tongue as this fancy upscale dish when in reality it couldn’t be easier to make. You can make the custard up to 2 days in advance and pull it out when you are ready-caramelize the sugar on top and poof! you’ve got this beautiful dessert! If you are looking forContinue reading “Bourbon Crème Brûlée”
