Chocolate and Peanut Butter is the best pairing of all time. So it’s no surprise this would be an excellent addition to my chia seed pudding! This is a fantastic make ahead, store in fridge situation. Grab it when you need a little sweet snack without all of the guilt. Sub honey for stevia andContinue reading “Peanut Butter Chocolate Chia Seed Pudding”
Category Archives: Breakfast
Hot Honey Butter Toast with Strawberry Jam
Hot honey butter has become a stable in our house, we use it for Corn on the cob, english muffins, steamed veggies, you name it and I have tried it or will try it! We went up to our cabin this weekend and this was not only easy to transport but really glammed up ourContinue reading “Hot Honey Butter Toast with Strawberry Jam”
Pretty Pink Avocado Hummus Toast
The very first bite of this fork and knife avo toast was absolutely insane…in a good way. I’m sold, hummus and avocado make a magnificent avo toast recipe! Put this one on your weekend line up…you won’t be disappointed! Ingredients 1 ripe avocado, large dice bunch of cilantro 1 lemon Sourdough bread slice (or anyContinue reading “Pretty Pink Avocado Hummus Toast”
Chocolate Hazelnut Stuffed Crescent Rolls
I can eat this spread on pretty much everything so when I had extra crescent rolls in my fridge that needed used up this recipe was born. It’s incredibly fast and easy to whip up and I dare you to only eat one! Ingredients: 2 packages store bought crescent roll dough 2 Cups chocolate hazelnutContinue reading “Chocolate Hazelnut Stuffed Crescent Rolls”
Homemade Strawberry Poptarts
This is a great weekend breakfast recipe that you can get the kids involved with. It’s super simple to throw together requiring store bought jam and pre-made puff pastry. This recipe uses strawberry jam but feel free to change it up with whatever jam/jelly you have on hand that’s sitting in the fridge or cupboard!Continue reading “Homemade Strawberry Poptarts”
Mason Jar Berry Trifle Yogurt Parfaits
These little grab-n-go yogurt parfaits are a perfect portable treat or make ahead snack. Build the layers ahead of time, seal and throw in the fridge. When you’re ready pop those bad boys open and top them with whatever you fancy. Or, better yet, throw them on your brunch buffet with multiple topping choices thatContinue reading “Mason Jar Berry Trifle Yogurt Parfaits”
Chia Seed Pudding
Ingredients: 3/4 C Chia seeds 3 C Toasted Coconut Almond Milk Blend (such a Califia) 1-3 T Honey Toppings: Fresh berries, unsweetened cocounut flakes My basic chia seed pudding is a base of 1/3 C chia seeds and 1 C liquid. I’ve found that the flavor from toasted coconut almond milk gives the best flavorContinue reading “Chia Seed Pudding”
Liz's Kitchen Collective 