Peanut Butter Chocolate Chia Seed Pudding

Chocolate and Peanut Butter is the best pairing of all time. So it’s no surprise this would be an excellent addition to my chia seed pudding! This is a fantastic make ahead, store in fridge situation. Grab it when you need a little sweet snack without all of the guilt. Sub honey for stevia andContinue reading “Peanut Butter Chocolate Chia Seed Pudding”

Blistered Shishito Peppers with Tangy Buttermilk Ranch

Ingredients: 6-8 oz. shishito peppers 2 Tablespoons oil 1 teaspoon salt Ingredients for Buttermilk Ranch: 1 Cup buttermilk 1/2 Cup sour cream 1/4 Cup mayo 1 1/2 teaspoons garlic, minced 1 Tablespoon fresh dill, minced 1 Tablespoon fresh parsley, minced 1 Tablespoon fresh chives, minced 1/2 teaspoon onion powder 1/2 teaspoon salt and pepper 1Continue reading “Blistered Shishito Peppers with Tangy Buttermilk Ranch”

Pretty Pink Hummus

This striking pink hummus gets it’s natural pink color from beets and a little beet juice. A great recipe to do a better job “eating the rainbow”, these beets are very well disguised in this recipe. I loved adding the pistachio topping with a sprinkle of red pepper flakes, it gave it an unexpected finishingContinue reading “Pretty Pink Hummus”