Chocolate and Peanut Butter is the best pairing of all time. So it’s no surprise this would be an excellent addition to my chia seed pudding! This is a fantastic make ahead, store in fridge situation. Grab it when you need a little sweet snack without all of the guilt. Sub honey for stevia andContinue reading “Peanut Butter Chocolate Chia Seed Pudding”
Category Archives: appetizers
Blistered Shishito Peppers with Tangy Buttermilk Ranch
Ingredients: 6-8 oz. shishito peppers 2 Tablespoons oil 1 teaspoon salt Ingredients for Buttermilk Ranch: 1 Cup buttermilk 1/2 Cup sour cream 1/4 Cup mayo 1 1/2 teaspoons garlic, minced 1 Tablespoon fresh dill, minced 1 Tablespoon fresh parsley, minced 1 Tablespoon fresh chives, minced 1/2 teaspoon onion powder 1/2 teaspoon salt and pepper 1Continue reading “Blistered Shishito Peppers with Tangy Buttermilk Ranch”
Quick Pickled Onions
Ingredients: 1 red onion, thinly sliced 1 Cup water 1 Cup white vinegar 2 Tablespoons sugar 1 teaspoon salt 1 teaspoon freshly cracked black pepper 2 garlic cloves, sliced in half Directions: In a saucepan add all the ingredients and bring to a boil. Stir constantly and dissolve sugar, about 2-3 minutes. In a glassContinue reading “Quick Pickled Onions”
Pretty Pink Hummus
This striking pink hummus gets it’s natural pink color from beets and a little beet juice. A great recipe to do a better job “eating the rainbow”, these beets are very well disguised in this recipe. I loved adding the pistachio topping with a sprinkle of red pepper flakes, it gave it an unexpected finishingContinue reading “Pretty Pink Hummus”
Liz's Kitchen Collective 