Lemon Ricotta Pancakes w/ Mixed Berry Butter

For the Pancakes: 3 Cups All Purpose Flour 6 Tablespoons Sugar 4 teaspoons Baking Powder 1 teaspoons Baking Soda ½ teaspoon salt 2 Cups Ricotta (fresh if possible) Zest of 3 lemons Juice of 3 lemons 2 Cups Almond milk (sub regular) 6 Eggs 2 Tablespoons melted butter 2 teaspoons vanilla (homemade if possible MixContinue reading “Lemon Ricotta Pancakes w/ Mixed Berry Butter”