Liz Saraceno

Cookies ‘n’ Cream Marshmallows

Ingredients: 1 box oreos ¾ C light corn syrup 1 ¾ C sugar 1 C powdered sugar 1/8 t salt 1 T vanilla 3 packs unflavored gelatin 1 C water Bloom the gelatin: add gelatin, ½ C cold water mix and set aside Boil sugar, syrup, ½ C water until bubble and a candy thermometerContinue reading “Cookies ‘n’ Cream Marshmallows”

Lemon Ricotta Pancakes w/ Mixed Berry Butter

For the Pancakes: 3 Cups All Purpose Flour 6 Tablespoons Sugar 4 teaspoons Baking Powder 1 teaspoons Baking Soda ½ teaspoon salt 2 Cups Ricotta (fresh if possible) Zest of 3 lemons Juice of 3 lemons 2 Cups Almond milk (sub regular) 6 Eggs 2 Tablespoons melted butter 2 teaspoons vanilla (homemade if possible MixContinue reading “Lemon Ricotta Pancakes w/ Mixed Berry Butter”