Firecracker Chicken Meatballs

I’ve perfected my chicken meatballs after countless tries. Finally, I’ve got it where I like it! It’s a little different…I’ve subbed the usual breadcrumbs for almond flour and it just creates this moist meatball that I’ve never been able to achieve with breadcrumbs. The firecracker sauce has quite a kick to it but brings youContinue reading “Firecracker Chicken Meatballs”

Pasta Aglio e Olio with Asparagus and Fried Onion Topping

Aglio e olio is a traditional italian pasta dish from Naples that simply means garlic and oil. With asparagus readily available due to the Spring season I knew I wanted to incorporate it in this dish. However, the real surprise was the fried onion topping and how well it worked finishing off this dish. EnjoyContinue reading “Pasta Aglio e Olio with Asparagus and Fried Onion Topping”

Roasted Asparagus with Bread Crumb Topping

Hello Spring AND asparagus season! I love creating recipes with asparagus because they are not only versatile but also an inexpensive yet healthy ingredient. The breadcrumbs give a little crunch to an otherwise ordinary roasted asparagus dish-yum! Ingredients: 1 lb. Asparagus, woody ends trimmed 1 Tablespoon oil 1/8 teaspoon salt (pinch) 1/8 teaspoon pepper (pinch)Continue reading “Roasted Asparagus with Bread Crumb Topping”

Herb & Garlic Cauliflower Rice

Cauliflower rice is the trend that I am loving and the flavored versions are by far my favorite. When I ran to the grocery store to pick up my favorite herb & garlic cauli rice and realized they no longer carried it I quickly realized I could duplicate it at home. I’m so glad IContinue reading “Herb & Garlic Cauliflower Rice”

Spicy Pesto Grilled Shrimp

Yes! It’s grilling season. Fast, flavorful and fancy, these pesto grilled shrimp hit the 3 F’s. (lol). Great for a laid back fam dinner on the deck or served on a fancy platter with a drizzle of pesto to impress your guests, these are great either way! Put this dinner together in under 15 min!Continue reading “Spicy Pesto Grilled Shrimp”

Chocolate Hazelnut Stuffed Crescent Rolls

I can eat this spread on pretty much everything so when I had extra crescent rolls in my fridge that needed used up this recipe was born. It’s incredibly fast and easy to whip up and I dare you to only eat one! Ingredients: 2 packages store bought crescent roll dough 2 Cups chocolate hazelnutContinue reading “Chocolate Hazelnut Stuffed Crescent Rolls”

Homemade Strawberry Poptarts

This is a great weekend breakfast recipe that you can get the kids involved with. It’s super simple to throw together requiring store bought jam and pre-made puff pastry. This recipe uses strawberry jam but feel free to change it up with whatever jam/jelly you have on hand that’s sitting in the fridge or cupboard!Continue reading “Homemade Strawberry Poptarts”