Sweet Orange Salmon


1 to 1.5 lbs Salmon, cut into 4-5 portions

4 T orange marmalade jam

1 T soy sauce

salt and pepper


  1. Turn oven to 400
  2. Line a shallow baking dish with foil
  3. Lay salmon fillets so they are not touching, sprinkle with salt and pepper
  4. In a bowl combine the soy sauce and marmalade
  5. Spoon the marmalade mixture over top of the salmon
  6. Bake the salmon at 400 for 12-15 minutes or until done

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: