A spin on my banana bread recipe!
Ingredients:
1/3 Cup Peanut Butter
3 T cocoa powder
1 1/2 Cups All purpose flour
1/2 Cup Brown sugar
1/2 Cup organic sugar
1/2 Cup Almond milk
1/2 Cup oil
2 Eggs
1 t baking powder
2 Overripe Bananas
1/2 Cup mini chocolate chips
Directions:
- Set oven to 350 and line to muffin pans with cupcake liners
- In a mixing bowl mash the bananas and add all other ingredients except the chocolate chips
- Add half of the chocolate chips and stir to incorporate
- Pour mixture 3/4 way full into muffin pan, top with a sprinkle of chocolate chips
- Bake at 350 for 20 minutes or until a toothpick comes out clean