Teriyaki Salmon Bites

Ingredients:

1 T fresh ginger, chopped fine

1 T garlic, chopped

1/2 Cup reduced sodium soy sauce

1 T oil

2 T honey

2 lbs. Salmon, cut into bite size pieces (about 1 inch)

Directions:

1. Throw all ingredients into a quart size ziploc bag and marinade in the refridgerator for 6 hours or overnight
2. Set oven to 400
3. Remove salmon from marinade and discard the marinade
4. Place salmon bites on a foil lined baking sheet and bake for 12-14 minutes