Marinated Chicken & Veggie Kabobs

The balsamic honey marinade really makes these kabobs burst with flavor. We make a big batch of these and if by chance they all don’t get devoured the first night we toss them with farro or couscous for another meal!


4 chicken breast, cubed

1 zucchini, cut into large pieces

1 red onion, cut into large pieces

1 yellow pepper, cut into large pieces

1 red pepper, cut into large pieces

Ingredients for Marinade:

1/2 Cup balsamic vinegar

1/2 Cup oil

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

1 heaping Tablespoon fresh Basil, minced

1 heaping Tablespoon fresh Rosemary, minced

1 teaspoon honey


  1. Make the marinade: add all of the ingredients into a mason jar and shake vigourously
  2. In 2 large zip loc bags add the chicken in one and the veggies in another
  3. Pour half the marinade into the veggies and the other half into the chicken
  4. Refrigerate for 4-6 hours
  5. Skewer the chicken and veggies and heat your grill to medium/high
  6. Grill the skewers, turning every 3-5 minutes until cooked through

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