The balsamic honey marinade really makes these kabobs burst with flavor. We make a big batch of these and if by chance they all don’t get devoured the first night we toss them with farro or couscous for another meal!
Ingredients:
4 chicken breast, cubed
1 zucchini, cut into large pieces
1 red onion, cut into large pieces
1 yellow pepper, cut into large pieces
1 red pepper, cut into large pieces
Ingredients for Marinade:
1/2 Cup balsamic vinegar
1/2 Cup oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 heaping Tablespoon fresh Basil, minced
1 heaping Tablespoon fresh Rosemary, minced
1 teaspoon honey
Directions:
- Make the marinade: add all of the ingredients into a mason jar and shake vigourously
- In 2 large zip loc bags add the chicken in one and the veggies in another
- Pour half the marinade into the veggies and the other half into the chicken
- Refrigerate for 4-6 hours
- Skewer the chicken and veggies and heat your grill to medium/high
- Grill the skewers, turning every 3-5 minutes until cooked through
Liz's Kitchen Collective 