Hot honey butter has become a stable in our house, we use it for Corn on the cob, english muffins, steamed veggies, you name it and I have tried it or will try it! We went up to our cabin this weekend and this was not only easy to transport but really glammed up our breakfast options! The sweet heat of the butter with the sweetness of the jam paired perfectly with my toasted sourdough but this spread can liven up any bread you have!
Ingredients for the Hot Honey Butter:
2 sticks softened unsalted butter
1/2 teaspoon salt
2 Tablespoons honey
1 Tablespoon red pepper flakes
Other ingredients:
Toast of your choice
Strawberry Jam or Preserves
Directions:
- Mix the ingredients for the butter mixture with a fork. Blend well, store in an air tight container on the counter for up to 2 weeks.
- Spread hot honey butter on toast, then a layer of jam and eat!
Liz's Kitchen Collective 