Grilled Balsamic Zucchini

I’ll admit it…zucchini is NOT my fav veggie. But this sweet tangy grilled zuke recipe will get me to the table every time. That sweet/tang flavor the balsamic vinegar gives the zucchini and then grilling to seal in that flavor just makes these a show stopper side dish.


3 medium-large zucchinis, sliced lengthwise into one inch slices

1/4 Cup balsamic vinegar

1/8 Cup oil

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper


  1. Throw all the ingredients into a ziploc bag and refrigerate for 30 minutes (and up to 1.5 hours).
  2. Heat a grill to medium/high heat grill (400 degrees)
  3. Remove zucchini from marinade (discard marinade) and grill the zucchini 3-5 minutes on each side
  4. Serve immediately

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