Butterscotch, Chocolate and Marshmallow Cookies

Really this should be called “whatever you have in your pantry cookie”! I really was craving a thin, not too crispy, had some chew kind of cookie and these were born. Honestly, they are so perfect to break up and serve with vanilla ice cream but eating them on their own is just as good (I promise). See what you have in your pantry, the base of this cookie can pretty much work with anything: nuts, peanut chips, white chocolate chips, etc. So change it up and make it your own!


2 1/2 Cups All Purpose Flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks unsalted butter, melted

3/4 Cup brown sugar, packed

3/4 Cup sugar

2 large eggs

1 teaspoon Vanilla

1 Cup butterscotch chips

1 Cup semi-sweet chocolate chips

1 Cup small or mini marshmallows


  1. Heat oven to 375
  2. In a large bowl mix the dry ingredients. In another bowl mix the wet ingredients, except butter. Add butter last, drizzling into the wet mixture while whisking.
  3. Combine all ingredients and form a 2-Tablespoon ball.

4. Drop the cookie ball onto a parchment lined baking sheet, giving enough room for them to spread significantly (think 4-5 cookie balls per sheet).

5. Bake cookies at 375 for 10-12 minutes. Pull them when the edges look done and the middle looks just a little soft.

6. Allow cookies to cool for 15 minutes before handling.

One thought on “Butterscotch, Chocolate and Marshmallow Cookies

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