Quick Pickled Onions


1 red onion, thinly sliced

1 Cup water

1 Cup white vinegar

2 Tablespoons sugar

1 teaspoon salt

1 teaspoon freshly cracked black pepper

2 garlic cloves, sliced in half


  1. In a saucepan add all the ingredients and bring to a boil. Stir constantly and dissolve sugar, about 2-3 minutes.
  2. In a glass container arrange the thinly sliced onion. Pour contents of saucepan over top and make sure the onions are all submerged.
  3. Refrigerate at least 10 minutes. Store in fridge for up to 2 weeks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: