Easy Homemade Buttermilk Ranch Dressing


2 Cups Buttermilk

1 Cup sour cream

1/2 Cup mayo

1 Tablespoon garlic, minced

2 Tablespoons fresh dill, minced

2 Tablespoons fresh parsley, minced

2 Tablespoons fresh chives, minced

1 teaspoon onion powder

squeeze of half a lemon

1/2 teaspoon pepper

1 teaspoon salt


  1. Add all ingredients to a large bowl and whisk incorporating everything together well. Refrigerate in an air tight container (mason jar) for up to 14 days.

~Makes about 4 Cups

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