Ingredients:
2 Cups Buttermilk
1 Cup sour cream
1/2 Cup mayo
1 Tablespoon garlic, minced
2 Tablespoons fresh dill, minced
2 Tablespoons fresh parsley, minced
2 Tablespoons fresh chives, minced
1 teaspoon onion powder
squeeze of half a lemon
1/2 teaspoon pepper
1 teaspoon salt
Directions:
- Add all ingredients to a large bowl and whisk incorporating everything together well. Refrigerate in an air tight container (mason jar) for up to 14 days.
~Makes about 4 Cups
