6-8 oz. shishito peppers
2 Tablespoons oil
1 teaspoon salt
Ingredients for Buttermilk Ranch:
1 Cup buttermilk
1/2 Cup sour cream
1/4 Cup mayo
1 1/2 teaspoons garlic, minced
1 Tablespoon fresh dill, minced
1 Tablespoon fresh parsley, minced
1 Tablespoon fresh chives, minced
1/2 teaspoon onion powder
1/2 teaspoon salt and pepper
1 teaspoon fresh lemon juice
- Make the Buttermilk Ranch: add all ingredients a large bowl and whisk, incorporating everything well. Refrigerate until ready to use.
- In a large saucepan add the peppers and oil. On medium high sear the peppers, turning frequently for about 6-8 minutes. Remove from heat.
- Sprinkle peppers with salt and serve immediately with the buttermilk ranch.