1 lb. Brussels sprouts, ends trimmed and quartered (halved if smaller)
2 Tablespoons oil
1/4 teaspoon salt
1/8 teaspoon pepper
Ingredients for Balsamic Drizzle:
2 Tablespoons Mayo
1 Tablespoon Balsamic vinegar
1 teaspoon Maple syrup
- Toss the sprouts with the oil and seasonings and spread evenly on a parchment lined baking sheet.
- Roast sprouts at 450 for 25 minutes.
- While sprouts are roasting make the Balsamic drizzle. Whisk all ingredients for drizzle and add to a condiment squeeze bottle. If a squeeze bottle is unavailable simply use a spoon to drizzle
- Pull sprouts from oven and arrange on a plate. Drizzle with the Balsamic sauce.