Roasted Artichokes with Lemon Aioli

We make these weekly at our house. I love that they aren’t breaded and it comes together so easily with minimal prep. Let the oven do the work for you in this recipe and sit back and enjoy!


1 33 oz jar of marinated artichokes, quartered

5 Tablespoons mayonnaise

1 Tablespoon lemon juice (about half a lemon)

Zest of half a lemon

1/2 Teaspoon sugar

small pinch of salt


  1. Heat the oven to 450. Drain the marinated artichokes in a collander. Prepare your baking sheet: lay a cooling rack on top of the baking sheet.
  2. Place each quartered artichoke spread evenly onto the cooling rack.

3. Place in the oven and roast for 30-40 minutes. While the artichokes are roasting make the aioli.

4. In a separate bowl add: mayo, lemon juice, lemon zest (reserve a pinch), sugar and a small pinch of salt. Mix for 1 minute to incorporate all flavors. Put into a small serving bowl and garnish with a sprinkle of the extra zest on top.

5. When the artichokes are done roasting remove from oven. Place on a dish served with the aioli and serve immediately.

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