Honey Balsamic Roasted Cauliflower with Chopped Walnuts

This dish is great when you are trying to eat a little more on the healthier side and incorporate more veggies into your diet. It packs such a punch with these flavors and the added crunch of the walnuts hits all your senses. I’m guilty of snacking on roasted cauliflower the next day by itself or topped on a mixed greens with a simple vinaigrette.


1 head cauliflower, chopped into small and medium size pieces

1/4 Cup Balsamic vinegar

1/3 Cup oil

1 Tablespoon honey

3 cloves garlic, minced

salt and pepper to taste

1 Cup walnut, roughly chopped

1/3 Cup grated Parmesan


  1. Heat your oven to 425
  2. Mix the marinade together: honey, oil, balsmic vinegar and garlic
  3. Toss the cauliflower pieces into the marinade, making sure every piece gets coated
  4. Arrange the marinated cauliflower pieces on a baking tray, making sure they are spread out evenly
  5. Roast for 25 minutes then pull out and turn each piece over. Continue roasting another 15-20 minutes or until the cauliflower appear crispy and browned
  6. Remove from oven and arrange onto a plate. Sprinkle with roughly chopped walnuts and sprinkle with Parmesan. Serve immediately.

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